Jackfruit Satay Skewers with Peanut Sauce Recipe | Yummly

Jackfruit Satay Skewers with Peanut Sauce

COOKING WITH PLANTS
21Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 1,130 grams jackfruit (Young Green, in Brine drain and rinse)
  • 1/2 onion (large)
  • 1 large garlic clove
  • 1 piece lemon grass (or grated rind from one lemon)
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon sea salt (coarse celtic, or to taste)
  • 1/2 teaspoon chili flakes (optional to taste)
  • 1/2 teaspoon tumeric
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 tablespoon tamari sauce (/bragg aminos)
  • 200 milliliters vegetable stock
  • 250 milliliters hot water
  • 1 tablespoon tamari
  • 1 large garlic clove
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon chili flakes
  • 2 tablespoons coconut cream
  • 3 tablespoons peanut butter
  • 2 tablespoons blanched almonds (or cashews/more peanut butter)
  • 1 teaspoon sea salt (coarse celtic)
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    NutritionView More

    260Calories
    Sodium69% DV1660mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber32% DV8g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1660mg69%
    Potassium940mg27%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A70%
    Vitamin C300%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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