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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegan margarine
- 1 onion (large, halved and thinly sliced, 2 cups)
- 20 oz. jackfruit (young, in brine, rinsed, drained, and pulled apart into shreds)
- 3/4 cup vegetable broth (low-sodium)
- 4 Tbsp. lemon juice (divided)
- 2 tsp. dried oregano
- 1 tsp. low sodium soy sauce
- 3/4 tsp. ground coriander
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium250mg10% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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