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Ingredients
US|METRIC
9 SERVINGS
- 15 oz. fire roasted tomatoes
- 2 pasilla peppers
- 1 head garlic
- 2 tsp. olive oil
- 1 1/2 cups vegetable broth
- salt
- pepper
- 1 1/2 cups cashew (soaked for at least 2 hours)
- 2/3 cup water (reserved from soaking the cashews)
- 2 Tbsp. nutritional yeast
- 2 tsp. white miso
- 2 tsp. white vinegar
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 lemon juice
- salt (to taste, optional)
- 1 tsp. olive oil
- 3 cloves garlic (minced)
- 1/2 large onion (chopped)
- 2 Tbsp. green chiles (from a can)
- 1 1/2 cups mushrooms (sliced)
- 1 red bell pepper (quartered and thinly sliced)
- 40 oz. jackfruit (packed in water or brine, rinsed and drained)
- 1/4 cup tomato paste
- 1/4 cup Bragg Liquid Aminos (or Tamari/Soy Sauce)
- 2 tsp. liquid smoke
- 1 1/2 tsp. cumin
- 1 tsp. smoked paprika
- 1/2 tsp. ancho chile pepper (dried)
- smoked salt (to taste, or regular salt)
- pepper (to taste)
- 12 corn tortillas
- olive oil spray
- 1/2 cup sliced black olives
- 1 heirloom tomato (large, or 2 roma tomatoes, chopped, optional)
- 1/2 avocado (or guacamole, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium1360mg39% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C190% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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