Jackfruit Enchiladas Recipe | Yummly
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Jackfruit Enchiladas

KEEPIN' IT KIND
36Ingredients
85Minutes
450Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 15 ounces fire roasted tomatoes (1 can)
  • 2 pasilla peppers (or Anaheim)
  • 1 head garlic
  • 2 teaspoons olive oil (1-)
  • 1 1/2 cups vegetable broth
  • salt
  • pepper (to taste)
  • 1 1/2 cups cashew (soaked for at least 2 hours)
  • 2/3 cup water (reserved from soaking the cashews)
  • 2 tablespoons nutritional yeast
  • 2 teaspoons white miso
  • 2 teaspoons white vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 lemon (juice from)
  • salt (to taste, optional)
  • 1 teaspoon olive oil
  • 3 cloves garlic (minced)
  • 1/2 onion (large, chopped)
  • 2 tablespoons green chiles (from a can)
  • 1 1/2 cups mushrooms (sliced)
  • 1 red bell pepper (quartered and thinly sliced)
  • 20 ounces jackfruit (2 can ,packed in water or brine, rinsed and drained)
  • 1/4 cup tomato paste
  • 1/4 cup Bragg Liquid Aminos (or Tamari/Soy Sauce)
  • 2 teaspoons liquid smoke
  • 1 1/2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ancho chile pepper (dried)
  • salt (smoked, to taste, or regular salt)
  • pepper (to taste)
  • 12 corn tortillas
  • olive oil spray
  • 1/2 cup sliced black olives (1/3 –)
  • 1 heirloom tomato (large, or 2 roma tomatoes, chopped, optional)
  • 1/2 avocado (or guacamole, optional)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium1210mg35%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A110%
    Vitamin C140%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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