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9Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cloves garlic (minced)
- 2 tsp. salt
- 1 can chipotle peppers in adobo sauce
- 1/2 cup olive oil
- 1 tsp. liquid aminos
- 1 tsp. ground cumin
- 2 Tbsp. lime juice
- 2 tsp. ground coriander
- 2 lb. jackfruit (pulled apart)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
bindts . 5 years ago
wow! If you like jackfruit and heat, this recipe is for you! I love the Smokey flavour and made it multiple times. Easy to marinate the night before for a quicker process the next day!