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Matthew Bushey: "Pretty Tasty! I had to add more chicken broth at…" Read More
14Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 lb. chicken breast boneless (and skinless, cut into small cubes)
- 1 onion (chopped)
- 5 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 1 cup white wine (I used a dry white wine)
- 2 cups chicken stock
- 1 Tbsp. hot sauce
- 2 Tbsp. lemon juice (freshly squeezed)
- 12 oz. linguine (uncooked)
- 1/2 cup cherry tomatoes (halved or quartered)
- 1 Tbsp. fresh parsley (chopped for garnish, optional)
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium510mg21% |
| Potassium920mg26% |
| Protein42g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Matthew Bushey 4 years ago
Pretty Tasty! I had to add more chicken broth at the end, as cooking time for the pasta takes longer than the directions state, and because of this, the chicken was a little overcooked for my taste (YRMV) - but a solid recipe nonetheless.
Diane 4 years ago
This was an awesomely delicious recipe.
My husband loved it and said it was Restaurant quality....will definitely make this again!
Lisa 5 years ago
Doubled the recipe but used 1/2 the red pepper and hot sauce, then served with a bottle of hot sauce for those who wanted it spicier, everyone loved it!