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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic (finely chopped)
- 1 onion (finely chopped)
- 1 can chopped tomatoes
- 300 grams pasta shells
- 750 mL vegetable stock
- 2 Tbsp. tomato puree
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. dried basil
- pepper (sat and, to taste)
- 125 grams mozzarella (finely diced, to serve)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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