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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 cup cold water
- 2 Tbsp. tomato paste
- 1 Tbsp. chili powder (plain)
- 1 Tbsp. corn flour (masa)
- 1 Tbsp. all purpose flour
- 2 tsp. salt
- 1 tsp. Accent Seasoning (I used seasoned salt)
- 1 tsp. garlic powder
- 3/4 tsp. worcestershire sauce
- 1/2 tsp. sugar
- 1/4 tsp. ground cumin
- 1 dash ground black pepper
- 1 dash cayenne pepper
- 1 cup cold water
- 1/4 cup chili sauce (not ketchup!)
- 2 1/2 Tbsp. white vinegar
- 1 Tbsp. arrowroot (or 1 tablespoon cornstarch)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. salt (Season-All)
- 1/2 tsp. granulated garlic
- 1/4 tsp. granulated onion
- 1/4 tsp. white pepper
- 1/4 tsp. worcestershire sauce
- 1/8 tsp. ground coriander (I left this out because I didn’t have any)
- 1/8 tsp. ground cumin
- 1 pinch ground cloves
- 1 pinch smoked paprika (or chipotle chile powder)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium2460mg102% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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