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Christine Long: "They were great. I cooked a little longer for ext…" Read More
2Ingredients
40Minutes
25Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup shredded monterey jack cheese
- 1 jalapeno (medium fresh, sliced real thin)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium40mg2% |
| Potassium10mg0% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christine Long 3 years ago
They were great. I cooked a little longer for extra crispy. Can make with any cheese. So easy
James Appelt 3 years ago
I made these with cheddar and they turned out great, however I did add 1 egg to the mix as a binder but you would have never known it. Next time I want to make them with the Mexican blend cheese, I'm sure they will turn out just fine. I recommend 13 minutes instead of 10 to 12. They will keep better if they last that long.