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Description
So it's Galette time again! I can't believe I've made so many Galettes already this summer, especially since I'm not a great baker and these pies end up looking pretty "rustic" :)…
Plus you just macerate some fruit and you dump it into some fresh pie dough and bake! It's that easy. So that explains why I've been on the French 'G' roll This time though I added a bit of a kick to it with some good ol' Jack D and some brown sugar as the base to macerate the fruit. The fennel seeds add a fragrant finish to the bite. Yum!
The fruit tastes fresh, the whiskey adds its own unique undertones and the whole thing comes together simply and beautifully.
Ingredients
- 2 peaches (large ripe)
- 5 plums (small ripe)
- 3/4 cup brown sugar
- 1 Tbsp. lemon juice
- pie dough (Fresh, http://food52.com/blog/10753-everything-you-need-to-know-about-pie-crust)
- 1 Tbsp. fennel seeds
Directions
- You'll need to make the pie dough first. Following the recipe above just add the Fennel seeds with the dry ingredients and follow the recipe as usual.
- Once the dough is ready, let it sit in the refrig for about 20 minutes.
- Let's pre-heat your oven to 375 degrees. Now for the filling. Slice you pears and plums into thin slices and transfer into a large mixing bowl. Add all other ingredients and mix well. Let it macerate for 20 minutes in the fridge.
NutritionView More
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| Calories280Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars67g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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