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Jack Cheese and Smoky Chipotle Fondue
MIDWEST LIVING10Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 slices bacon (halved crosswise)
- 1/4 cup green onion (finely chopped)
- 1/4 cup sweet pepper (finely chopped red or yellow)
- 2 cloves garlic (minced)
- 2 tsp. all-purpose flour
- 4 cups shredded Monterey Jack cheese (16 ounces)
- 16 oz. sour cream (carton)
- 3 tsp. chipotle peppers in adobo sauce (finely chopped)
- Italian bread (or French, cut into bite-size cubes)
- tortilla chips (or tortilla chip cups)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium95mg3% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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