J. Kenji López-Alt's Butter-Basted, Pan-Seared Thick-Cut Steaks

FOOD52
7Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 bone (large, in T-bone or ribeye steaks, see Kenji's note below)
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup vegetable oil
  • 6 tablespoons unsalted butter
  • 12 sprigs thyme (or rosemary, optional)
  • 1 cup sliced shallots (finely, about 2 large; optional)
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