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JUMBO SHELLS PASTA WITH CREAM OF ASPARAGUS and roasted cherry tomatoes
PHILOSOKITCHEN9Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. jumbo shells pasta
- 1 lb. grape tomatoes (see recipe HERE)
- 1 lb. asparagus
- 6 Tbsp. extra-virgin olive oil
- 0.5 oz. parmigiano reggiano cheese (grated)
- parsley (to taste)
- 2 cloves garlic
- black pepper (to taste)
- table salt (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium770mg22% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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