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Ingredients
US|METRIC
8 SERVINGS
- 4 cups parboiled rice (I use the Uncle Ben's brand)
- 12 oz. shrimp (peeled and deveined)
- 14 oz. tomato sauce
- 1 cup oil
- 1 cup diced onion
- 1 tsp. garlic powder
- 1 tsp. ginger powder
- 1 tsp. curry powder
- 1 tsp. thyme
- 1 tsp. smoked paprika
- 1 1/2 tsp. salt
- 2 tsp. chicken bouillon powder (substitute with 2, 4g each stock cubes)
- 1/2 tsp. ground white pepper
- 2 bay leaves
- 1 tsp. chili pepper (optional)
- 1 cup carrots (diced, you could use frozen)
- 1 cup sweet peas (you could use frozen)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium820mg34% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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