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Ingredients
US|METRIC
4 SERVINGS
- 40 bell pepper
- 5 fresh tomatoes
- 0.5 kilograms stock
- 1 kg garlic
- 2 cups rice
- 1 kg chicken
- 1 garlic (ginger & pepper)
- 2 bell peppers
- 0.5 kilograms fresh tomatoes
- 1 tomatoes (tinned)
- 1 stock (cube)
- salt (to taste)
- vegetable oil
- 2 onions (sliced)
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