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Ingredients
US|METRIC
4 SERVINGS
- jicama (medium sized – 1)
- 2 Tbsp. vegetable oil
- salt (– to taste)
- pepper (powder – to taste)
- 1/2 tsp. garlic powder
- 1 tsp. cayenne powder
- 1/2 tsp. basil leaves
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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