JESSICA PRESCOTT’s PEAR and CARAMEL TARTE Recipe | Yummly

JESSICA PRESCOTT’S PEAR AND CARAMEL TARTE

GOOD EATINGS
10Ingredients
75Minutes
140Calories
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Ingredients

US|METRIC
  • 400 milliliters coconut milk
  • 10 medjool dates (pitted and finely chopped)
  • 1 pinch sea salt
  • 1 teaspoon vanilla powder
  • 185 grams all purpose flour (I used gluten free, for this I pressed the dough into the cake tin rather than rolled it out)
  • 50 milliliters coconut oil (melted)
  • 50 milliliters maple syrup
  • 1 teaspoon cinammon (ground)
  • 3 pears (peeled and halved as well as scored on the outside to create lines 2 mm apart)
  • 1 handful walnuts (roughly chopped)
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    NutritionView More

    140Calories
    Sodium1% DV15mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium125mg4%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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