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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cooking wine
- 1 tsp. cornstarch
- 1/2 tsp. sesame oil
- 1/2 tsp. light soy sauce
- white peppercorn (A pinch of ground)
- 1/2 cup pork (thinly sliced lean)
- 1 1/2 cups tofu (thinly sliced spiced)
- 1 1/2 cups green peppers (thinly sliced long hot, or bell peppers, use the long hot green pepper if you can take the heat)
- 1 cup celery (thinly sliced)
- 4 Tbsp. oil
- salt
- 1 tsp. sesame oil
- 2 Tbsp. cooking wine
- white pepper
- 1 tsp. soy sauce
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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