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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (cooked according to package directions)
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour (all-purpose)
- 2 cups milk (warmed, plus 2 tbsp for egg wash)
- 1 lb. smoked gouda cheese (grated)
- 1 lb. sharp white cheddar cheese (grated)
- salt
- black pepper
- 2 eggs
- 3 cups panko bread crumbs (seasoned.)
- vegetable oil (for frying)
- marinara sauce (fresh, for dipping)
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