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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
BLACK WHITE VIVID20Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chickpea flour
- 2 cups water
- 1/2 tsp. ginger
- 1/2 tsp. salt
- spices (optional)
- cumin (optional)
- curry (optional)
- 1 cup white rice (organic)
- 2 cups water
- 2 handfuls salad leaves
- 1 carrot (thinly sliced or spiralized)
- 1 cucumber (medium, thinly sliced)
- 2 sheets seaweed (dried, crumbled)
- 1 avocado (sliced)
- 2 tsp. sesame seeds
- 2 tsp. tamari sauce
- 1 tsp. wasabi
- 1 Tbsp. rice wine vinegar
- 2 tsp. sesame oil (or olive oil)
- 1 tsp. coconut sugar (or any type of syrup)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1510mg43% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber19g76% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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