JAPANESE NO-FROSTING CARROT CAKE

BUZZFEED
6Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • butter (for greasing the pan)
  • 3/4 cup Cake (plus 1 rounded tablespoon, 41⁄2 oz/130 g unbleached, our, plus more as needed)
  • 5 tablespoons organic granulated sugar
  • 2 eggs (at room temperature, separated)
  • 6 tablespoons canola (rapeseed oil)
  • 3/4 cup finely grated carrot
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    NutritionView More

    70Calories
    Sodium1% DV20mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium20mg1%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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