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JAPANESE MUSHROOM RISOTTO RECIPE (print)
FLOURISHING FOODIE9Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth
- 3 cups mushrooms
- 1/2 sweet onion (diced)
- 1 Tbsp. butter
- 1 cup arborio rice
- 1/2 cup cream
- 1 cup pecorino cheese (grated)
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1420mg59% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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