JAPANESE BEEF SUKIYAKI Recipe | Yummly

JAPANESE BEEF SUKIYAKI

FARRO FRESH FOOD
10Ingredients
15Minutes

Ingredients

US|METRIC
  • 1 white onion (peeled and sliced)
  • 1/4 cup Kikkoman Soy Sauce
  • 5 grams dashi powder (sachets mixed in 2 cups of water)
  • 1/4 cup mirin
  • 1 package firm tofu (cut into even strips)
  • 1 package noodles (shimonata konnyaku, rinsed in cold water)
  • 1 package kelp noodles (rinsed well in warm water)
  • 1 package beef schnitzel (premium)
  • 1 package bok choy (washed well and sliced)
  • 2 roots (spring onions, trimmed and cut into 4cm lengths)
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