JALAPEÑO POPPERS

FOOD. PEOPLE. WANT
9Ingredients
55Minutes
120Calories

Ingredients

US|METRIC
  • 12 jalapeños (pickled, preferably with stems left intact)
  • 3 ounces grated cheddar (coarsely, 1 cup)
  • 3 ounces grated Monterey Jack (coarsely, 1 cup)
  • 1 teaspoon hot sauce
  • 1 cup buttermilk
  • 1 cup all purpose flour
  • 2 cups panko bread crumbs
  • 2 teaspoons dried oregano
  • canola oil (for frying)
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    NutritionView More

    120Calories
    Sodium3% DV80mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium80mg3%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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