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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. pasta shapes (favorite)
- 2 1/2 cups whole milk (warmed)
- 5 Tbsp. unsalted butter
- 1/4 cup all-purpose flour
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. smoked paprika
- salt (to taste)
- pepper (to taste)
- 8 oz. sharp cheddar cheese (grated)
- 2 oz. Parmesan cheese (grated)
- 2 oz. cream cheese (room temperature)
- 2 jalapenos (seeded and diced, some slices reserved for garnish, if desired, optional)
- 4 slices bacon (cooked and crumbled)
- 1/4 cup panko bread crumbs
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol105mg35% |
Sodium750mg31% |
Potassium360mg10% |
Protein25g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A25% |
Vitamin C4% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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