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Ingredients
US|METRIC
36 SERVINGS
- 8 oz. elbow macaroni (cooked)
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 2 cups shredded sharp cheddar cheese (divided)
- 2 oz. cream cheese
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 eggs (beaten)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium90mg4% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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