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Ingredients
US|METRIC
4 SERVINGS
- 2 red onion (reserved, halves, peeled and chopped)
- 6 garlic cloves (reserved roasted, peeled and chopped)
- 5 cups Roma tomato (reserved roasted, halves, including pan juices)
- 1 liter vegetable stock
- 1 tsp. fresh thyme leaves (chopped, plus extra to serve)
- 1/2 tsp. harissa (North African chilli paste, or ¼ teaspoon chilli powder (optional))
- 1 tsp. sugar (if necessary – see notes in recipe)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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