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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 4 celery sticks (roughly diced)
- 4 medium carrots (roughly diced)
- 3 leeks (trimmed, washed and sliced)
- 2 garlic cloves (crushed)
- 100 mL white wine
- 400 grams chopped tomatoes (cans)
- 1 lemon
- 700 mL vegetable stock
- 410 grams borlotti beans (drained and rinsed, I usd butter beans)
- 410 grams cannellini beans (drained and rinsed)
- 1 handful fresh oregano leaves (picked and chopped, plus extra whole leaves to garnish., I used a good bunch of fresh oregano)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1300mg37% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber18g72% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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