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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups olive oil (extra virgin)
- 3 1/2 Tbsp. balsamic vinegar
- 3 1/2 Tbsp. red wine vinegar
- 3 Tbsp. Parmesan cheese (freshly grated)
- 1 tsp. garlic powder
- 1 tsp. oregano (dried)
- 1 tsp. basil (dried)
- 1 tsp. parsley (dried)
- 1/2 tsp. pepper flakes (optional)
- 1 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium670mg28% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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