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11Ingredients
57Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sliced mushrooms
- 1/2 cup i can't believe it's not butter! spread
- 1/3 cup onion (chopped)
- 1 Tbsp. clove garlic, finely chopped
- 1 cup fresh bread crumbs
- 2/3 cup shredded mozzarella cheese (about 2 1/2 oz)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. finely chopped fresh parsley
- 1 Tbsp. white, white wine, red vinegar
- 1/8 tsp. ground black pepper
- 1/4 tsp. salt
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Directions
- Preheat oven to 400°. Remove and chop mushroom stems.
- Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
- Arrange mushroom caps on baking sheet, then sprinkle with salt. Evenly spoon mushroom mixture into mushroom caps. Bake 25 minutes or until mushrooms are tender and golden.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium740mg31% |
| Potassium800mg23% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan H. 8 years ago
I mostly followed the recipe, but i added 1/2 bar of soften cream cheese, 1/4 tsp of cayenne pepper into the bread crumb mixture. Then mixed together and stuffed mushrooms and covered with melted butter then baked for 25 minutes at 375 degrees. YUM *****