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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef stew meat
- peppered
- oil
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 2 cups beef broth
- 3/4 cup cabernet sauvignon
- 1/2 plum tomatoes
- 1 can chopped tomatoes
- 2 carrots (medium-sized, peeled and cut in medium-sized pieces)
- 2 potatoes (medium-sized, peeled and cut in medium-sized pieces)
- 1 mushrooms (pack of, cleaned and cut in halves or thirds)
- 3 dried mushrooms (soaked in a little hot water)
- 1/2 tsp. italian seasoning
- 1 bay leaf
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol125mg42% |
Sodium530mg22% |
Potassium1370mg39% |
Protein34g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A120% |
Vitamin C60% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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