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Ingredients
US|METRIC
1 SERVINGS
- 5 lb. ground beef (I Used Ground Round)
- 3 Tbsp. olive oil
- 2 whole yellow onions (Large, Diced)
- 2 whole green bell pepper (Seeded And Diced)
- 6 cloves garlic (Minced)
- 1 cup white wine (or Low Sodium Beef Broth If You Prefer)
- 28 oz. crushed tomatoes
- 14 oz. crushed tomatoes
- 1 can tomato paste (small, 4-ounce)
- 1 jar marinara sauce (Good Storebought, can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)
- 1 tsp. oregano (Ground)
- 1 tsp. thyme (Ground)
- 4 whole bay leaves
- 2 Tbsp. sugar
- 2 tsp. kosher salt
- 1/2 tsp. crushed red pepper (optional)
- 1/4 cup fresh parsley (Finely Minced, or 3 Tablespoons Parsley Flakes, More To Taste)
- 1 whole Parmesan (Rind From One Wedge, optional)
- 1/2 cup grated Parmesan cheese (optional)
- 2 lb. spaghetti (Cooked Al Dente And Tossed With Olive Oil)
- parsley (Extra Minced, For Serving)
- Parmesan cheese (Extra, For Serving)
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