Italian Sausage, Tomato, and Macaroni Soup with Basil Recipe | Yummly
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Italian Sausage, Tomato, and Macaroni Soup with Basil

KALYN'S KITCHEN(8)
Anadel McMurray: "turned out great! so flavorful with hot italian s…" Read More
11Ingredients
60Minutes
200Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 8 cups homemade chicken stock (or use 5 cans chicken broth)
  • 1 teaspoon dried basil
  • 1 teaspoon fennel (ground)
  • 2 cans tomatoes with juice (petitie dice)
  • 1 tablespoon olive oil
  • 1 package italian sausage (5 links/19.5 oz. hot or sweet turkey)
  • 1 onion (chopped into small dice)
  • 1 tablespoon minced garlic (or less if you're not that fond of garlic)
  • 1 cup macaroni (use Dreamfields Macaroni or whole wheat macaroni for South Beach diet)
  • 1/4 cup fresh basil (chopped, or 2 T chopped frozen basil)
  • grated Parmesan cheese (freshly, for serving, optional)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium510mg21%
    Potassium460mg13%
    Protein12g24%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Anadel McMurray a year ago
    turned out great! so flavorful with hot italian sausage. perfect for fall
    Rebecca Sirbu 3 years ago
    Good recipe. Only did about 2/3-3/4 of the broth and that was perfect. I also added salt and a little pepper to taste.
    Lawson 3 years ago
    Delicious! I used hot Italian sausage and farfalle pasta because that’s what I had. After I ate one bowl, I thought some beans would go really well with it, so I added a can of kidney beans. My son has already asked if I could make it again.
    Debra 4 years ago
    I didn’t bother cooking the sausage through first, but let it simmer about an hour. I added garbanzo beans and a handful of spinach. Very good!
    Amanda Regan 4 years ago
    My husband does not like tomatoes. I made this with one can of tomatoes, one can of cannelini beans, italian seasoning in place of basil/fennel, and 1 1/2 cups of ditalini pasta in place of macaroni. DELICIOUS! Thanks for sharing!
    Amanda Schulz 4 years ago
    This is the second time I’ve made this soup...it’s a keeper! I use spicy italian pork sausage instead of turkey sausage
    Alyssa McGarvey 4 years ago
    It was good but it awesome. Had good flavor but it seemed to be missing something.
    Rachel T. 6 years ago
    So good!! This soup is super flavorful and easy! I've made it quite a few times. Good and soul-warming, always a go-to for me

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