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Anadel McMurray: "turned out great! so flavorful with hot italian s…" Read More
11Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 cups homemade chicken stock (or use 5 cans chicken broth)
- 1 tsp. dried basil
- 1 tsp. fennel (ground)
- 2 cans tomatoes with juice (petitie dice)
- 1 Tbsp. olive oil
- 1 pkg. italian sausage (5 links/19.5 oz. hot or sweet turkey)
- 1 onion (chopped into small dice)
- 1 Tbsp. minced garlic (or less if you're not that fond of garlic)
- 1 cup macaroni (use Dreamfields Macaroni or whole wheat macaroni for South Beach diet)
- 1/4 cup fresh basil (chopped, or 2 T chopped frozen basil)
- grated Parmesan cheese (freshly, for serving, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Anadel McMurray 4 years ago
turned out great! so flavorful with hot italian sausage. perfect for fall
Rebecca Sirbu 5 years ago
Good recipe. Only did about 2/3-3/4 of the broth and that was perfect. I also added salt and a little pepper to taste.
Lawson 6 years ago
Delicious! I used hot Italian sausage and farfalle pasta because that’s what I had. After I ate one bowl, I thought some beans would go really well with it, so I added a can of kidney beans. My son has already asked if I could make it again.
Debra 6 years ago
I didn’t bother cooking the sausage through first, but let it simmer about an hour. I added garbanzo beans and a handful of spinach. Very good!
Amanda Regan 6 years ago
My husband does not like tomatoes. I made this with one can of tomatoes, one can of cannelini beans, italian seasoning in place of basil/fennel, and 1 1/2 cups of ditalini pasta in place of macaroni. DELICIOUS! Thanks for sharing!
Amanda Schulz 6 years ago
This is the second time I’ve made this soup...it’s a keeper! I use spicy italian pork sausage instead of turkey sausage
Alyssa McGarvey 7 years ago
It was good but it awesome. Had good flavor but it seemed to be missing something.
Rachel T. 8 years ago
So good!! This soup is super flavorful and easy! I've made it quite a few times. Good and soul-warming, always a go-to for me