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Italian Sausage with Giant White Beans and Radicchio
EPICURIOUS10Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (plus extra as needed)
- 4 Italian pork sausages (sweet or spicy, preferably flavored with fennel; about 3/4 pound)
- 16 whole radicchio leaves
- 16 onions (small jarred, quartered, about 4 ounces or 1 cup)
- 2 large garlic cloves (grated or minced, about 2 teaspoons)
- kosher salt
- 30 oz. giant white beans (rinsed and drained, about 3 cups)
- 1 cup vegetable broth
- 1 Tbsp. fresh oregano leaves (finely chopped)
- extra virgin olive oil (High-quality, for drizzling)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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