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Ingredients
US|METRIC
11 SERVINGS
- 3 cups tomato sauce (your favorite Italian, I make this a day or two ahead)
- 24 bread ciabatta (slider sized cut)
- extra-virgin olive oil
- 16 oz. shredded mozzarella cheese
- 1 cup pecorino romano
- 1 inch mozzarella cheese
- meat (The Slider, I make a day ahead refrigerate and cut when needed – will be shaped into a rectangle sized meatloaf)
- 3 oz. bread (torn)
- 1/2 cup sweet onion (coarsely chopped)
- 4 clove (or to your taste)
- 6 Tbsp. flat leaf parsley (chopped fresh)
- 1 cup pecorino romano (micro-plane grated)
- 4 prosciutto (thin sliced, optional)
- 1/4 cup tomato sauce (Italian)
- 1 eggs (lightly beaten)
- 8 pepper (grinds fresh, – or to your taste)
- 1 lb. ground beef
- 1 lb. ground pork
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1250mg52% |
| Potassium630mg18% |
| Protein43g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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