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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. lentils
- 6 Tbsp. olive oil
- 2 whole onion (cut in medium dice)
- 3 cloves garlic (peeled and dice)
- 5 carrots (peeled and cut in medium dice)
- 4 stalks celery (washed and cut in medium dice)
- 2 idaho potatoes (peeled & cut in medium dice)
- 1/2 cup pancetta (or Bacon diced)
- 1 1/2 cups diced tomatoes (canned or fresh)
- 8 cups chicken broth
- salt
- black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium1000mg29% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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