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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Wish-Bone Italian Dressing (divided)
- 1 lb. boneless, skinless chicken breast halves
- 1 eggplant (small, cut into 1/2-inch-thick slices (about 3/4 lb ))
- 1 zucchini (medium, cut diagonally into 1/4-inch-thick slices (about 1/2 lb ))
- 1 green leaf lettuce
- 4 roasted red peppers, drained
- 1 loaf bread
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Directions
- Pour 3/4 cup Wish-Bone® Italian Dressing over chicken, eggplant and zucchini in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours.
- Remove chicken and vegetables from marinade, discarding marinade. Grill or broil chicken and vegetables, turning once and brushing occasionally with remaining 1/4 cup Dressing, until chicken is thoroughly cooked and vegetables are tender.
- To serve, layer lettuce, hot vegetables, hot chicken and roasted peppers on bread.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium1920mg80% |
Potassium620mg18% |
Protein13g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A10% |
Vitamin C20% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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