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16Ingredients
28Hours
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Ingredients
US|METRIC
20 SERVINGS
- 250 grams bread flour
- 250 grams all purpose flour
- 8 grams fine sea salt
- 24 grams compressed yeast (1 1/3 cake fresh)
- 100 grams whole milk
- 80 mL water
- 2 eggs (lightly beaten)
- 100 grams sugar
- 1 vanilla bean
- 2 Orange (organic, zest grated)
- 60 grams butter (room temperature)
- 250 cups butter (room temperature, to laminate the croissants)
- 2 Tbsp. croissants (whole milk, to brush the)
- 100 grams sugar
- 100 grams water
- 1/2 vanilla bean
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