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Cláudia Lara: "It’s delicious! So worth it, super easy and stres…" Read More
10Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. boneless chicken breast
- 1/3 cup olive oil
- 4 Tbsp. red wine vinegar
- 1 tsp. oregano
- 1 tsp. basil
- 2 garlic cloves (crushed)
- salt
- pepper
- 15 oz. diced tomatoes (can petite)
- 1/2 cup Italian blend shredded cheese
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol165mg55% |
Sodium420mg18% |
Potassium1130mg32% |
Protein55g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Cláudia Lara 5 years ago
It’s delicious! So worth it, super easy and stress free. My daughter loved! For sure making again soon! 👏🏻
Suzie M. 5 years ago
I doubled it for family coming over. The age ranges were 2 to 70 and everybody but the 5 year old liked it. The next day I shredded the leftover chicken and added it to pasta sauce and served it over spaghetti. Good flavor. Yum!
Delgiodice 6 years ago
I made this with Parmesan instead of mozzarella and it tasted like the chicken cacciatore my mom makes but with so much less effort! I also used wine instead of red wine vinegar (it was all I had) and it was delicious
Jade D. 7 years ago
Super easy and delicious! The chicken was so tender it basically shredded. Really deep flavors. We served it over pasta.