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5Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sirloin steak (6 oz. ea.)
- 1 Tbsp. vegetable oil
- 1 jar chunky pasta sauce
- 3/16 tsp. crushed red pepper flakes (optional)
- 1 cup shredded mozzarella cheese (about 4 oz)
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Directions
- Season steaks, if desired, with salt and ground black pepper.
- In 12-inch skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium370mg15% |
| Potassium1210mg35% |
| Protein81g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gina D. 9 years ago
Great for a quick fix on dinner and gives a lot of room to add to really like the basic recipe as is and will make it again!