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Italian breakfast cake - Ciambella allo yogurt
INSIDE THE RUSTIC KITCHEN8Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups self raising flour
- 1 cup caster sugar
- 3 large eggs
- 1 cup natural yogurt (plain, full fat)
- 4 1/2 floz sunflower oil
- 1/2 tsp. baking powder
- 1 lemon (large, amalfi lemon if possible)
- icing sugar (for dusting)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium55mg2% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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