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Ingredients
US|METRIC
4 SERVINGS
- 1 roast (large, fat trimmed if needed)
- 1 pkg. Italian dressing (Good Seasons)
- 1/4 cup vinegar
- 1 Tbsp. sugar
- 2 cans chicken broth (I used 1)
- 1 tsp. garlic powder
- 1 pkg. brown gravy mix (mixed with 1 cup water)
- 1 green pepper (sliced)
- 1 jar juice (pepperoccinis with)
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