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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup wish-bone light balsamic basil vinaigrette dressing
- 1 lb. boneless sirloin steak
- 1 bunch arugula (coarsely chopped)
- 1/4 cup radishes (thinly sliced)
- 1 cup cherry tomatoes
- 1/4 cup carrots
- 1/4 cup finely chopped fresh parsley
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Directions
- Pour 1/2 cup Wish-Bone Light® Balsamic Basil Vinaigrette Dressing over steak in shallow, nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally 3 to 24 hours.
- Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing frequently with remaining 1/4 cup Dressing, 10 minutes or until desired doneness. Let steak rest, then thinly slice.
- Arrange arugula on serving platter, then top with radishes, tomatoes, carrots and sliced steak. Sprinkle with parsley and drizzle, if desired, with additional Dressing.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium170mg5% |
Protein<1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars8g |
Vitamin A40% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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