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Italian Alfredo Broccoli Strata

RAGÚ
6Ingredients
2Hours
390Calories
Read Directions

Ingredients

US|METRIC
  • 1 loaf Italian bread (12 oz., cut into 1-inch cubes)
  • 1 pound Ragu Alfredo Sauce (1 jar, cheesy classic)
  • 3 cups milk
  • 6 eggs (slightly beaten)
  • 1 1/2 cups shredded mozzarella cheese (about 6 oz)
  • 10 ounces frozen broccoli (1 box, chopped, thawed and drained)
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    Made it

    Directions

    1. Preheat oven to 350°. Arrange bread cubes in greased 13 x 9-inch baking dish; set aside.
    2. Combine remaining ingredients in large bowl with wire whisk; pour over bread. Let stand 1 hour or cover and refrigerate overnight. Bake uncovered 45 minutes or until center is set.
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    NutritionView More

    390Calories
    Sodium28% DV660mg
    Fat25% DV16g
    Protein47% DV24g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol245mg82%
    Sodium660mg28%
    Potassium420mg12%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A10%
    Vitamin C2%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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