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Ingredients
US|METRIC
- 1 loaf Italian bread (12 oz., cut into 1-inch cubes)
- 1 pound Ragu Alfredo Sauce (1 jar, cheesy classic)
- 3 cups milk
- 6 eggs (slightly beaten)
- 1 1/2 cups shredded mozzarella cheese (about 6 oz)
- 10 ounces frozen broccoli (1 box, chopped, thawed and drained)
Directions
- Preheat oven to 350°. Arrange bread cubes in greased 13 x 9-inch baking dish; set aside.
- Combine remaining ingredients in large bowl with wire whisk; pour over bread. Let stand 1 hour or cover and refrigerate overnight. Bake uncovered 45 minutes or until center is set.
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NutritionView More
390Calories
Sodium28% DV660mg
Fat25% DV16g
Protein47% DV24g
Carbs12% DV37g
Fiber8% DV2g
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium660mg28% |
| Potassium420mg12% |
| Protein24g47% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.