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Italian 'Cassoulet' with Sausage and Beans Recipe
SERIOUS EATS11Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 lb. pork sausage links (sweet)
- 1 bunch broccolini (stems chopped into small circles, florets left whole)
- 1 head garlic (cloves separated and left in their wrappers)
- 1/2 tsp. fresh rosemary (chopped)
- 28 oz. cannellini beans (drained and rinsed)
- 1 cup water (vegetable stock, chicken stock, or white wine)
- 1 pinch chili flakes (optional)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh parsley leaves (chopped)
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