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Italian Zucchini Noodle Casserole (Low-Carb, Gluten-Free)
THE HARVEST SKILLET10Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey (chicken or beef, 0.45 kg)
- 4 medium zucchini (spiralized)
- 14 oz. diced tomatoes (400 g)
- 8 oz. tomato sauce (225 g)
- 2 Tbsp. butter (cut into small cubes)
- 1/2 tsp. salt (I love this Himalayan pink salt)
- 1 tsp. italian seasoning
- 1/2 tsp. garlic powder
- 2 cups shredded mozzarella cheese (250 g)
- 1/4 cup Parmesan cheese (35 g)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1150mg48% |
| Potassium1250mg36% |
| Protein38g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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