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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. zucchini (washed and grated and tossed in a bowl with 1 teaspoon salt)
- 2 large eggs
- 1/4 cup fresh parsley (chopped)
- 1/3 cup yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. Italian herbs (chopped fresh, basil, rosemary, oregano, etc)
- 1/3 cup unbleached all purpose flour (GF: use gluten-free all-purpose flour)
- 1/3 cup grated Parmesan cheese
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. baking powder
- 1/8 tsp. ground nutmeg
- oil (for frying)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium85mg4% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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