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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 1 Tbsp. minced garlic
- 2 lb. zucchini (about 4 large, shredded, 5-6 cups shredded)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3 large eggs
- 1/3 cup parmigiano reggiano cheese (grated, or another good quality parmesan cheese)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 cups low salt chicken broth
- 2 cups water
- 14 fresh basil leaves (roughly chopped plus more for garnish)
- parmigiana (grated, to sprinkle on top)
- salt and ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Peggy 5 years ago
It was delicious! I was looking for way to use up some zucchini. I would definitely make this again.