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Italian Whole-Roasted Cauliflower with Parsley Sauce
GIADZY15Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (green leaves removed)
- 1/2 cup mascarpone cheese
- 1/2 cup greek yogurt
- 1/4 cup grated Parmesan cheese (finely)
- 2 tsp. lemon zest
- 1 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. capers (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. red pepper flakes
- 1 clove garlic (peeled)
- 3/4 cup extra-virgin olive oil
- 1 cup chopped parsley
- 1 tsp. lemon zest
- 1/4 tsp. kosher salt
- 1/4 cup grated Parmesan cheese (finely)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol20mg7% |
Sodium660mg28% |
Potassium500mg14% |
Protein9g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C120% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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