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Ingredients
US|METRIC
4 SERVINGS
- 10 roasted tomatoes (thawed Slow-, 1 cup)
- 1 Tbsp. olive oil (plus more for drizzling)
- 1 onion (large, finely chopped, 2 cups)
- 6 oz. lacinato kale (coarsely chopped)
- 1 cup white beans (cooked)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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