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9Ingredients
80Minutes
170Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup olive oil
- 1/4 cup white sugar
- 1 Tbsp. salt
- 2 cups boiling water
- 0.5 oz. active dry yeast
- 1/3 cup warm water (110 degrees F/45 degrees C)
- 2 eggs
- 2 cups whole wheat flour
- 4 cups bread flour
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pikus 2 years ago
Loved these! I cut the recipe in half and made 15 rolls. I brushed the rolls after raising with an egg/milk wash and sprinkled poppy seeds on some and pumpkin seeds on the rest. I also sprinkled very lightly with Maldon salt flakes. Wow! These are the best and will be my goto yeast roll recipe!